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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition By AOCS Publishing Buy Cheap Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition. With Special Pomotions Read more >>

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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition Description

Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.

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